If you remove the fishy-tasting parts of the meat, then the rest of the fish won’t taste fishy at all. The best answer to this question is that some parts of the white bass are fishy. They are abundant and are a good source of both sport and food. If properly prepared, white bass is a good fish to eat. The fishy flavor can be easily dealt with if that is something that puts you off eating it.įor someone who only likes milder tasting fish, the preparation is the key to making white bass into a tasty meal instead of it just being a fish you catch and release. There is no reason not to eat white bass, however. This combination of meat types gives the meat a strange appearance. Most species of fish have either white meat or red meat. White bass is somewhat of an oddity in the fish world… While some like this flavor, many people don’t.Īnother thing that puts some anglers off eating white bass is the appearance of the meat.

While most types of bass have a reputation for being good eating, many fishermen will not eat white bass at all, claiming that it has a strong, fishy, or muddy flavor.

White Bass are packed with healthy protein, minerals, and oils. Since they are a widely available and numerous fish, they should be a great source of food, especially since they are a member of the bass family… Soaking White Bass in milk or brine can reduce any fishy flavors. The meat is more firm during the colder months and most anglers remove the ‘mud vein’ or dark meat of the fillet before cooking.

White Bass are considered good to eat when they are eaten fresh and prepared properly.

What is The Best Way To Cook White Bass?.How Do You Prepare And Clean White Bass?.How Do You Get The Fishy Taste Out Of White Bass?.

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